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Menu des Saints Pères COMP|les-lentilles-du-puy|la-pastorale|la-salade-de-fruits Suprême de volaille cuit basse

SKU: 21365010629

4.6
EUR35.00 EUR75.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Suprême de volaille cuit basse température

agrumes de Normandie et radis de chez Armand Vasse

Un menu végétarien aux saveurs italiennes

Givry 1er cru 'Clos du Cras Long'

Menu des Saints Pères COMP|les-lentilles-du-puy|la-pastorale|la-salade-de-fruits Suprême de volaille cuit basseEntre Saumon fum, pickels doignon rouge, raifort, chou chinois marin. Plat Un Pav de Buf Simmental, Escalopine de Foie gras et Topinambour fricasse au lard paysan. Dessert Un Saint Honor chocolat blanc.

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