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and exalt the sweetest of fruits
with a delicate note
Durum wheat semolina pasta with wheat germ
Genuine and versatile
salami Weight:850gr ca and exalt the sweetest ofDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with
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