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This unblended extra-sweet component of barleywine was aged for three years in our "Barleywinery"
The sweet stout and chocolate make a great pairing with the vanilla and oak notes from the barrel before the heat of the habanero builds on the back end
This blend consists of wood aged beet lambic and beet pomace from maceration
An addition of brown sugar during the extended boil in the kettle adds to the layers of depth in toffee
Tequila Barrel Aged Jersey Devil QIPA This unblended extra-sweet component ofImperial stout aged in Tequila barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.
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