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The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade
greatest edge retention of all traditional Japanese styles
Perfect for hand-held cutting
La Kitayama de grain 8000 est la meilleure pierre de finition pour les lames les plus tranchantes et polies
NENOX MANCHE OS VERT HONESUKI 150 DROITIER/GAUCHER:DROITIER The short height of theLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.