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brouwerij de molen bombarb 2018 barleywine bier 75 cl BTW Hoog Technical Challenge is based on

SKU: 19198160600

4.6
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Description

Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold

three- and at least 25% four-year lambic

the Old Pinot Gris Tilquin is made by fermenting 280 grams of Pinot Gris grapes per liter of lambic

This reserve highlights the distinctive characteristics of the Barleywine

brouwerij de molen bombarb 2018 barleywine bier 75 cl BTW Hoog Technical Challenge is based onBarrel aged Bombs & Grenades with rhubarb added. Released at Borefts Beer Festival 2018. Product details: Alcohol percentage: 8. 7% Volume: 75 CL Untapped Score: 3. 80

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