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aged for approximately 2
Cheers to 13 years and many more
This batch has a winey taste
who always put his finger on the sore spot without any remorse
westmalle 1999 dubbel 33 cl Bourbon County aged for approximately 2First brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
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