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The final fruit intensity is 304 grams of plums per litre of finished Pruim
smelting ore into iron
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American Imperial Stout Aged on roasted Hazelnut
Liberty 5th Anniversary (2026) Martin House Brewing Company The final fruit intensity isImperial Stout w Vanilla, Coconut and Barrel Aged Coffee. Aged for 14 18 months in Wyoming Whiskey, Porto and Rum Barrels. Adjuncts Breakdown: Vanilla pods from Congo and India, Raw Coconut chips from Indonesia, Coffee beans from Honduras aged in Porto Barrel and Coffee beans from Columbia aged in Wyoming Whiskey Barrel. Barrels Breakdown: 58% Wyoming Whiskey 25% Porto 17% Rum Special 5th Anniversary edition.
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US$ 169.95
US$ 169.99