alesmith brweing speedway stout vietnamese coffee 44 cl BTW Hoog A different part of each

A different part of each of the individual strawberry lambics is used as the basis for a secondary maceration with sour cherries

bottling date: 17/01/2018 This special Framboos macerated for five months

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'

Did you know that both whisky and beer are made from malt

alesmith brweing speedway stout vietnamese coffee 44 cl BTW Hoog A different part of eachThis Vietnamese coffee version of Speedway Stout is one of the most popular variants in the growing Speedway Stout collection. A blend of four Vietnamese coffee varieties, called 'c ph sa ', is carefully roasted at low temperatures and then brewed with a traditional 'phin' filter, resulting in an intensely aromatic and complex beer. Product details: ABV: 12% Volume: 33 CL