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We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
with organic Riesling grapes from the 2020 vintage
The taste is complex and yet quite soft (probably also because this batch has matured for 18 months)
lambic and apricots are a match made in Heaven
bofkont i love the smell of maple in the morning 2020 lambiek geuze bier 75 cl Bourbon County We combined imperial stout agedBlend of 1,2 & 3 year old lambic with Gorsem & Noord cherries. Matured for almost 1 year in Bordeaux barrels. The cherry lambic later matured in an ex Bourban matured maple syrup barrel. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 14
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