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more than 1/3 were brewed with Pajottenland grown cereals
crushed almond and marzipan
aged in a single barrel of Woodford Reserve Bourbon for over 18 months and finished with cinnamon and vanilla
a syrupy body and strong notes of whiskey
Blanc de Brute (2019) Kerkom more than 1/3 were brewedBlanc de Brute is a blend of two year old spontaneous brews that then spent over a year with selected white grapes. Pinot Blanc and Solaris from local vineyards provide it with a gentle, harmonious taste combining the best from the realms of wine and beer.
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