Sandor Ellix Katz - Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Sauzen hoe je een dressing maakt

hoe je een dressing maakt

Uitgever Lannoo

Fijne roestvrij stalen stampplaat voor gelijkmatige puree

inventieve en creatieve thuiskok te worden en biedt smaakvolle gerechten die iedereen kan maken

Sandor Ellix Katz - Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Sauzen hoe je een dressing maaktThis self described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition based food revolution. Since its original publication, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting