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It will also delight fans of the genre for its sweet complexity
even when the ground shakes
like all our lambics
3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic
tilquin oude cassis 2018 lambiek geuze bier 37 5 cl Bourbon County It will also delight fansThe Cassis Tilquin l'ancienne (6. 3% alc vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic, mixed with lambic of 1, 2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter. This is a different version than the experimental draft versions #1 and #2, as no Meerts lambic was used to lower the ABV of the mixture. First served as a premiere at BxlBeerFest 2019 and