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resulting in a harmonious union of sweet and tart that captures the sunlit vibrancy of a summer orchard
This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola
Each bottle thus has its own uniqueness
and left it to macerate with the fruit for over a month before bottling
Druif Muscaris (season 21|22) Blend No. 23 Cloudwater resulting in a harmonious unionBottling date: 27 01 22 For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two and three year old lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with
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