3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl Bourbon County Melissa Alleguez and Ryan Hubona

Melissa Alleguez and Ryan Hubona created a recipe inspired by Melissa's childhood memories of stealing fig cookies from her grandmother's cookie jar during her summers on Lake Michigan

grenache noir and syrah grapes

Bourbon Barrel Aged Imperial Stout with violets

The berry lambic was then further blended with young lambic and some fresh lambic wort for further fermentation in the bottle

3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl Bourbon County Melissa Alleguez and Ryan Hubona3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,