la trappe quadrupel oak aged batch 13 2013 bier 37 5 cl BTW Hoog In this batch that is

In this batch that is not disturbing at all

all balanced with elegant tannins that cleanse the palate

which is only released in limited quantities

while minimizing the unpleasant phenolic properties of the small seeds

la trappe quadrupel oak aged batch 13 2013 bier 37 5 cl BTW Hoog In this batch that isBATCH 13 (blended on January 28, 2013) was divided as follows: Type BATCH Sptburgunder (Pinot Noir) barrels 91% High Toast barrels 4. 5% Medium Toast barrels of Acacia 4. 5% Aroma: soft with striking wood notes. As floral and sweet as honey blossom. Almond and vanilla, and of course the normal Quadrupel aroma, which remains in the background. The first drink clearly tastes like a smooth red wine, followed by wood, tannins and smoke, which gradually