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The final fruit intensity is 382 grams of Schaarbeek cherries per liter
Belgian quadrop matured in Laphroaig barrels
It is made with huge amounts of two-row malt
2 and 3 year old lambic with Mirabelle de Nancy from France
goose island bourbon county brand coffee stout 2016 bier 47 3 cl 1 pint BTW 0 The final fruit intensity isEveryday Goose Island smells the delicious coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea. They put the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with Black Cat Espresso beans from our neighbors. You will like the combination. Product details: Alcohol percentage: 12. 5% Volume: 47. 3 CL (1 pint) Untapped Score: 4. 56
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