3 fonteinen oude kriek 16 17 no 33 lambiek geuze bier 37 5 cl BTW 0 2016 and December 6

2016 and December 6

The beer seems to become richer in tannins

velvety vanilla and bourbon-soaked chocolate oak have been detected and will appear to have thoroughly infiltrated this 14% ABV Imperial Stout

marshmallows for resilience

3 fonteinen oude kriek 16 17 no 33 lambiek geuze bier 37 5 cl BTW 0 2016 and December 6This specific Oude Kriek has macerated for 6. 5 months. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries in young lambic for at least four months, at a ratio of one kilogram of fruit per litre of lambic. The kriek lambic is then reblended with more young lambic to achieve a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months,