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silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty
skin-macerated grape juice
Barrel-aged barleywine aged 31 months in Weller Bourbon and Heaven Hill Bourbon barrels
Bernice is made of the freshest on-hand and locally available ingredients
Druif Cuvee Robinot (season 23|24) Blend No. 36 Honey Beer silky sweetness of raw coconutbottling date: 12 03 2024 For this small batch of Druif, we had the honour to work with the renowned Jean Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel. The grapes underwent a short cold maceration just before. We used both Pinot DAunis (85%) and Chenin Blanc (15%) grapes (because JP said so), both typical to the Loire region. Afterwards, we blended with some two year old lambik,
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