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A dark quadrupel from Flanders
It matures for two years in oak barrels and then undergoes a natural second fermentation in the bottle
with thick foam the color of a bourbon barrel
starting with vibrancy and gradually transforming into a smooth
tartarus hazelnut abaddon rum ba stout 75 cl BTW Hoog A dark quadrupel from FlandersHazelnut Abaddon matured in dark rum casks for 15 months. Rich, dark, chocolatey, sweet hazelnut with a soft rum finish Product details: Alcohol percentage: 17% Volume: 75 CL Untappd Score: 4. 40
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