zugarramurdi stout 65 cl Bourbon County the brewers listen to a

the brewers listen to a lot of reggae

aged in tequila and bourbon barrels

sweet hazelnut with a soft rum finish

after which the strawberry lambic is used as a basis for a second maceration with cherries

zugarramurdi stout 65 cl Bourbon County the brewers listen to aZugarramurdi is an Imperial Rye Stout aged for 24 months in Maker's Mark Bourbon barrels and then conditioned with toasted coconut, Bourbon vanilla, and Ancho peppers. This creation is the epitome of complexity, intensity, and elegance. This brew was born from a collaboration between the Basque Country and Lervig Brewery in Stavanger. Together, the brewers individually tasted and selected barrels from the brewery's cellar, driven by a relentless