Vanilla Villan (2026) Casey Brewing & Blending Best enjoyed at 12–14°C

Best enjoyed at 12–14°C

In de neus de heerlijk fruitige geuren van ananas en wit fruit vergezeld door kruidige hints van tijm

Wijn/spijs Heerlijk als aperitief of in combinatie met zalmcarpaccio

coffee and vanilla beans

Vanilla Villan (2026) Casey Brewing & Blending Best enjoyed at 12–14°CBourbon Barrel Aged Imperial Stout with Vanilla Beans Move over superheroes, Vanilla Villain has returned! This big, bad Bourbon Barrel Aged Imperial Stout was generously treated with three species of vanilla beans from 14 global origins including: Vanilla Planifolia from Congo, India, Indonesia, Madagascar, Malaysia, Papua New Guinea, Sri Lanka, Tanzania, Uganda, and Vanuatu; Vanilla Tahitensis from Ecuador, Indonesia, and Papua New Guinea; and