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We applied that absurdly delicious finish to a mix of Fundamental Observation Barrels filled in 2020
3 Fonteinen Grape/Kriekenlambik is obtained by successive maceration of grapes and cherries on lambic
This year's Proprietor's explores the broad spectrum of chocolate
and develops into a more complex Oude Kriek
antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog We applied that absurdly deliciousInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 1. 5 L Untapped Score: 4. 16
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