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which is brewed using a turbid mash and long boil
we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued)
Deze specifieke Hommage heeft een finale fruitintensiteit van 352 gram fruit per liter Hommage
and on a small oak barrel
Black Mamba Barrel Aged Frequentem Brewing Co. which is brewed using aWe started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels. After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer, which in the meantime had become viscous like engine oil and scented with liquorice, red fruit in alcohol and coffee.
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