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pressed and wild fermented in Bordeaux barrels
A quick one-two punch of alcohol and grippy oak tannin so effectively prepares the palate for each subsequent sip that you must take it with deliberate slowness to avoid the barley wobbles
Oerbier tastes as if it has been mixed with wine… Oerbier is re-fermented in the bottle and contains a layer of yeast with vitamin B
the brewers aged our Imperial Stout CERBERUS in two types of barrels
cantina errante 21 con sangue di drago 2021 wild ale 37 5 cl BTW 0 pressed and wild fermented inA blend of spontaneous fermentation from various coolships, brewed in 2021, aged for 24 months in oak barrels, and finished with fresh plums of the heirloom Sangue di Drago variety. No brett, bacteria, or sour pitch added. Product details: Alcohol percentage: 6. 7% Volume: 37. 5 CL Untappd Score: 4. 01