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before being fermented in oak
😵S😵T😵O😵P😵Ground zero
and vanilla—to summon something absurdly thicc
A complex and dense beer
Bourbon County Brand Mon Chéri Stout (2019) Merchandise before being fermented in oakMon Chri means my darling in French and this recipe is a love letter from our brewer, Quinn, to his wife who loves cherries. Mon Chri Stout is made with Balenton and Montmorency cherries, brewed with oats and a dash of brown sugar creating aromas of amaretto and almond. With one sip youll instantly get flavors of cherry cobbler, vanilla, and chocolate, followed by a silky, velvety finish.
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