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naturally soft and absorbent
the natural dish brush
lave-vaisselle et four jusqu'à 250°C pour les plats four et plat de présentation
with no lead
le gyuto Précommande désactivée naturally soft and absorbentThe true Japanese Gyuto knife your everyday all rounder for meat, fish, and veg. Forged in Seki, the home of Japanese knife making, from VG10 steel with a San Mai (3 layer) construction. Hammered and lightly Damascus finished for exceptional sharpness. HRC 60 hardness brings the perfect balance of lasting performance and precision. Surprisingly light in the hand, with an ultra strong pakkawood handle (70% wood, 30% resin) that doesnt flinch at heat.
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