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Pour comprendre la Bourgogne
elle serait le quatrième producteur mondial de vin
Jane Anson est correspondante pour le magazine britannique Decanter
Kermit est devenu un détaillant
Château Rayas, The meaning of wine (ENG) mixologie Pour comprendre la BourgogneAuthor: LAURE GASPAROTTO Photography by: FERRANTE FERRANTI Editor: Silvana Editoriale Language: English Date of publication: 02 2026 Pages: 424 Dimensions: 23 x 31 cm Format: Couverture rigide ISBN: 9788836648481 Presentation: North, sand, forest. Following in his ancestors footsteps from 1997 until his death in 2025, Emmanuel Reynaud, owner and manager of Chteau Rayas, resorted to these three elements to sum up the keys to understanding the mystery
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