Pay in 4 interest-free payments of $27.50 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
La forme particulière de la lame du "offset" donne plus d'espace entre la planche à découper et les phalanges de la main
These lengthy knives are ingeniously designed and crafted with a softer carbon steel blade than other knives
and the netted pockets start an inch away from the edge for additional protection for your knives
#6000 grit stone will produce a finer edge
TOGIHARU INOX HONESUKI filet knife La forme particulière de laLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm