Laurent Godbout Chef at Chez L'Epicier Format:papier au cœur de tous les

au cœur de tous les dangers

Claude Lagarde a compris l'urgence de garantir la santé de nos cellules

ils sont tout droit sortis de l'imagination humaine

Sur une route de campagne

Laurent Godbout Chef at Chez L'Epicier Format:papier au cœur de tous lesWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.